I’m in the process of moving errr, putting off preparing to move cities and then countries. My time in Melbourne is nearly up and soon I’ll be off to…
My drive to make bagels has increased tenfold since yesterday. Although my first batch turned out decent (okay, I was very happy with my first-timer result), I know there is…
It’s a whole new world, folks. The flood gates have been thrust open and I am now welcoming bagels of all shapes and sizes and flavors into my home.…
I’m going to be baking a lot more cakes from now on. Last night I suddenly became energized by the idea of cake. Sure, cake is usually full of…
Ingredients~ Dough: 2 cups all purpose flour 2 tsps yeast 1/3 cup & 1-3 tbsps soy milk 2 tbsps melted Earth Balance/butter 1 tbsp rice malt syrup 1/4 tsp…
One of the protagonists in a book I recently read, All The Light We Cannot See, is described as eating canned peaches that taste like sunlight, “Marie-Laure can hear a can…
It was 33 degrees (91 Fahrenheit) today, so I behaved as any sane person would and ate copious amounts of chilled pie. Not just any pie of course. This…
Up until a couple of weeks ago, pumpkin resided in the ‘weird and best avoided when baking’ corner of my mind; it existed on a mysterious plane between starchy, root…
When I was a kid my grandma, sister, and I would have an annual Girls’ Night. My grandma would let us have free reign (within sane limits of course) to…
Hot dogs are fun to eat. Hot dogs can still be fun to eat if you’re vegetarian or vegan. Enter the carrot dog. I’ve been fascinated with mock-meats and…