Sweet Potato Veggie Cornbread

Makes 8 medium muffins

2/3 cup corn flour
1/4 cup cornmeal
1/2 packed cup sweet potato puree
1/3 cup broccoli, finely chopped
1/3 cup mushrooms, finely chopped
2 tbsps red onion, diced
2 tbsps coriander, finely chopped
1 small clove garlic, minced
1/4 cup buttermilk (I used vegan buttermilk, but dairy works fine)
2 tbsps milk (I opted for soy milk, but again, dairy will work)
1 egg
1/4 tsp paprika
1/4 tsp cumin
1 1/2 tsps baking powder
1/8 tsp table salt (add up to 1/4 tsp to taste)
1/2 tsp olive oil (for sautéing the veggies and garlic)


Preheat oven to 200 C/392 F

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