breakfast/ gluten free

Blueberry Banana Buckwheat Pancakes!

Serves 2

3/4 cup wholegrain buckwheat flour
1 medium spotty banana, mashed
1/2 cup & 2 tbsps milk of choice
1 pasture raised egg
1/2 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt
1/2 tsp pure acai powder (optional, adds more berry flavor)

Berry compote:
1 cup fresh or frozen wild blueberries
3-4 tbsps fresh orange juice
Dash of cinnamon

For serving:
Generous drizzles of maple syrup
2 fat orange wedges (squeeze them over the pancakes!)
Freshly whipped cream~ simply add 1/8 vanilla extract to 1/4 cup heavy cream and whisk away!

My love for buckwheat pancakes was re-invigorated by The Almond Eater’s recent blood orange buckwheat pancakes recipe!


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