Buckwheat Pancakes

Serves 2 hungry individualsĀ 

1/2 cup wholegrain buckwheat flour
1/4 cup wholegrain spelt flour (or another lighter flour such as white spelt, whole wheat pastry, or all-purpose)
3/4 cup milk of choice (I used hemp)
1 tbsp coconut sugar (or other granulated sugar)
1 tbsp unrefined coconut oil, melted (neutral-tasting vegetable oil will also work)
1 egg
1 tsp apple cider vinegar (or white vinegar)
1/2 tsp vanilla extract
1 tsp baking powder
Pinch of salt
1-2 tsps butter/ghee for frying the pancakes (or omit if using a good non-stick pan)
1/2 cup blueberries for stirring into the batter (or chocolate chips! or sliced banana! or raspberries!)

For serving:
1 cup blueberries (cooked on the stove until reduced into a compote)
3-4 tbsps heavy cream, whipped into soft peaks
Maple syrup or honey for drizzling!


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