The Best Buckwheat Pancakes

Serves 2-3

1/2 cup wholegrain buckwheat flour
1/4 cup wholegrain spelt flour (or other lighter flour such as whole wheat pastry)
1 medium spotty banana
1 tbsp coconut sugar or other granulated sugar (or omit for slightly less sweet, more banana-y pancakes)
3/4 cup milk of choice (I used hemp)
2 tsps coconut oil, melted
1 pasture raised egg
2 tsps apple cider vinegar (or white vinegar)
1/2 tsp vanilla extract
2 tsps baking powder
Pinch of salt
1-2 tsps pasture raised butter for frying the pancakes
Optional: 1 cup blueberries for stirring into the batter (or chocolate chips! or sliced banana!)

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