Buckwheat Pancakes

Serves 2-3

1/2 cup wholegrain buckwheat flour
1/4 cup wholegrain spelt flour (or other lighter flour such as whole wheat pastry or all-purpose)
3/4 cup milk of choice (I used hemp)
1 tbsp coconut sugar (or other granulated sugar)
1 tbsp coconut oil, melted
1 pasture raised egg
1 tsp apple cider vinegar (or white vinegar)
1/2 tsp vanilla extract
1 tsp baking powder
Pinch of salt
1-2 tsps pasture raised butter for frying the pancakes
1/2 cup blueberries for stirring into the batter (or chocolate chips! or sliced banana! or raspberries!)

For serving:
1 cup blueberries (cooked on the stove until reduced into compote)
3-4 tbsps heavy cream, whipped into soft peaks
Maple serving or honey for drizzling!

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