breakfast/ gluten free

Buckwheat Crepes

Serves 1-2; makes 6 small crepes

1/2 cup wholegrain buckwheat flour
1/2 cup & 1 tbsp water
1 pasture raised egg
Pinch or two of salt
1-2 tsps oil/butter for frying
1/2 tsp acai powder (optional, adds a little berry flavor)

Fruity filling:
1 cup wild blueberries
1/2 a medium-large apple, roughly chopped
1/4 cup fresh orange juice
1 packed tsp finely grated orange zest

Topping ideas:
Shredded coconut
Hemp seeds
Crushed walnuts
Orange zest & freshly squeezed juice 
Generous drizzles of maple syrup
Fluffy whipped cream!

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