mains/ raw treats/ vegan

Creamy Beet, Red Cabbage & Kale Salad

Makes enough for 4 main salads

3 cups chopped curly kale
1 1/2 cups chopped red cabbage
1 medium beet, coursly grated (don’t squeeze/drain away the juice)
3-4 round radishes (the small bright pink ones), thinly sliced
3-4 tbsps diced red onion
3/4 cup fresh coriander, roughly chopped
1/3 cup fresh parsley, finely chopped
1-2 tbsps black sesame seeds to sprinkle on top

1/3 cup unhulled tahini
1 medium lemon or about 3 tbsps freshly squeezed juice
2 heaped tsps dark miso paste
1 tsp dijon or yellow mustard
1-2 tsps maple syrup (add to taste)
1/2 tsp grated garlic (use a microplane grater for best results)
4 grounds of fresh black pepper
Pinch or two of salt (to taste)

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