gluten free/ vegan

Salted Date Caramel & Pretzel Dark Chocolate Cups

Ingredients~
Makes 5 regular cupcake-sized cups

Cups:
1/2 cup cocoa butter, melted
1/2 cup cacao powder
2 tbsps brown rice syrup or other liquid sweetener of choice
1/2 tsp vanilla extract
Pinch of salt

Filling:
1/2 heaped cup chopped medjool dates
1-2 tbsps milk or liquid sweetener of choice (for slightly thinning the date paste)
1 tsp red miso paste
Handful of small pretzels (gf if necessary)
Generous pinches of flaky salt to top

Instructions~

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