Vegan Radish Cakes (luó bo gāo)

Ingredients~
Serves 2-4

Radish cake batter:
1/2 pound (226.8 g) daikon/Japanese radish, shredded
2/3 cup white rice flour
1 1/2 tbsps potato starch
1/3 cup & 2 tbsps water
1/4 cup shiitake mushrooms, minced
1 tsp garlic, minced
1 heaped tbsp white onion, finely chopped
1 scallion, finely chopped (reserve green bits for garnish)
1/4 tsp chili paste (I used dou ban jiang)
1/4 tsp white pepper
1/8 tsp table salt (add up to 1/4 tsp if your chili paste isn’t very salty)
1/2 tsp sesame oil

Dipping sauce:
1 tbsp vegetarian oyster sauce
2 tsps water
1 tsp soy sauce
1/4 tsp rice vinegar
1/4 tsp spicy chili paste (optional)

Important note: this recipe was loosely adapted from the Woks of Life’s turnip cake recipe!

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